Growing Amorpha

Deep purple petal over bright orange stamens of Amorpha fruticosa melt into green, spotted little crescents of seed. These ripen in the sun to a dark brown, then white-gray and hold. I kept thinking these seeds would fall off, but even in January when I lately picked some, they were tightly attached.

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They have a peculiar ability to sprout without cold -unlike most woody perennials that need months of subfreezing temps. They just need heat above 70 degrees F, and up pop little green leaves. Usually I soak the seed for a couple hours before sowing into flats. I start them in February in some years, March in others, but for my climate these both mean heat has to be provided.


I have to be careful with the dry air of indoor heating to keep the seeds wet, so usually cover with some plastic, and water often. We begin heating a small portion of our greenhouse about that time for garden vegetables, so these seedlings can soak up real sunlight from day one.

They are wise little seeds, and spacing their sprouting time -which outdoors would be a fail-safe against late frost and other catastrophes. For me, it’s a great convenience. Out of one ‘source flat’ as I call it, sprouts pop within three days after planting, but keep popping up for several weeks.

Usually I wait until the first true leaves show before I begin transplanting, then clear the flat of any sprouts with true leaves once a week.

Out of the hundreds I have grown, I find it’s best to start the seeds with potting soil, or compost with good levels of nitrogen. From here I separate into small pots or cell flats no larger than 2 inches across, filled with the same kind of nitrogen rich potting soil they sprouted in.

The heat and rate of drying in smaller pots, where the roots can quickly reach the bottom and be air pruned, has given superior results for me. They still develop very deep taproots once in the ground, but this root pruning while in the pot is helpful -in part because it stimulates more branching of the root system. Planting in extra large pots with nitrogen rich soil, many seedlings rot, and must be replaced two or three times over before each pot successfully grows a plant. On the other hand I have tried planting them this early in nitrogen poor soil, and they make little headway.

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I think this best mimics the situation they would find in nature. Forests and grasslands have a thin layer of nutrient rich, fluffy soil on the surface usually, which quickly becomes clay or whatever the base soil of the area. I want to get the seedlings into nitrogen poor soil to induce nodulation (aka hosting nitrogen fixing bacteria as evidenced by the formation of little nodules). This is spurred on by a lack of nitrogen in the soil. The catch is it takes time for the young plants to find the bacteria and get the symbiosis set up.

Nature’s way seems to be nutrient rich soil at first, then less rich soil as the plant gets bigger, the roots deeper. My contrived biomimicry that gives best results is moving the seedlings once they have filled their small pots and gotten a bit root pruned (not pot bound, as in roots turning back on themselves) into larger pots of whatever size you choose, filled with nitrogen poor soil about 1/3 rd coarse sand. I usually mix nutrient-rich rock powders, such as carbonitite or granite, into this before filling the pots.

Usually I transplant into 4inch pots at this point so they are filled with their roots in a couple of weeks -about the time nodules start to form. Usually this is early June -plenty of time for establishment before fall. Those I don’t get in the ground the first year go into gallon pots by August, which they usually have amply filled by next spring.

I try to avoid keeping Amorpha in pots more than a year. They grow best put in the ground as soon as possible after they have acclimated to the nitrogen poor soil. After years of refining this method, I’ve had transplants pushing 5ft by the end of year one -well on their way to exploding every spring with growth, providing some of the best organic matter for fueling your plant projects.

Where to get the seeds? You might have a plant nearby, which I recommend you snatch some seeds from. Otherwise they’re very affordable, and widely available from Sheffield seeds (my first choice), Oikos Tree Crops (They advertise A. californica, but I’ve gotten their seed -and plants, and compared it against pictures and attributes on the USDA plant database, and they have the name wrong. It’s species fruticosa), or even Amazon if you shop there.

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N-fix 6: Senna hebecarpa

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One of the few hardy Cassia/Senna’s, Senna hebecarpa. Photo credit: George H. Bruso found on Ladybird Johnson institute

The method of finding hardy nitrogen fixers I used to comprise my list is pretty simple: choose a genus of nitrogen fixers (I say genus because there are some weirdos that can’t be found from the higher orders and phylum) and look through the whole genus. Often, there will be some member that is hardy in your area.

I consider one of the greatest prizes I found this way to be Senna/Cassia hebecarpa.

Cassia is a genus almost exclusively tropical, and mostly trees, which are gorgeous.

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Cassia alota, commonly called “Candlstick Cassia” for its looks. Can’t grow it. Click for source.

Like a lot of the non-hardy N fixers cassia are woody yet legumes and utilize Rhizobium to fix their usually medium level nitrogen.

S. hebecarpa, on the other hand, is herbaceous, and clump forming. Like lespedeza it grows up over the summer and dies back to the ground in winter. Although senna usually stops around 4 ft.

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A more established clump of S. hebecarpa. I can’t wait until mine looks like this! Click for source.

This change in height allows for some niche-in-time filling because it makes sunlight and mulch abundant in spring when most perennial vegetables are growing fastest, but in summer and fall covers everything up to protect from wind and make a buffer against quick changes in temperature extending the warm season.

Another plus senna has over lespedeza is its taproot rather than fibrous shallow root system. Senna is native to the eastern US prairies, which were created and partially maintained by droughts that kept the water table below the reach of tree roots. So it makes sense senna would go deep to get its sustenance, leaving the upper ground for shallow rooted plants to play in, so plant away!

I haven’t bothered starting this from seed yet since I found decently priced second year roots available from Prairie Moon Nursery.

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The happiest of my three S. hebecarpa this year. It barely bloomed but made a nice four feet of growth.

Companion Plants sells first year seedlings, and lots of ornamental greenhouses sell it because it’s really quite pretty with it’s yellow flowers characteristic of the genus.

Senna marilandica is different from S. hebecarpa only in how its pods break open in fall. So if you have a hard time finding the one the other is an excellent stand in.

Another characteristic I like about this plant is its thigmonasty -the tendency to fold it’s leaves when exposed to touch, or when the sun goes away for night or before a storm (technically photonasty), or when it’s overly hot (thermonasty). Amorpha and several other plants do the same, but senna with its larger leaves is more notable. It’s caused by electrical sensors in the plant modifying the potassium in the leaves causing an efflux of water from the cells, reducing turgor pressure, and thus reducing leaf rigidity.

Being so ornamental and interesting to watch I’ve placed these in very visible spots in the food forest. Of course, I’d make it visible if only to be reminded I have a Cassia in my northern food forest as it seems I’ve got the collector’s bug.

 

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Growing annuals

I’m always writing about perennials and no till, but I actually do a lot of annual gardening. My family’s farm has a CSA for about 20 shares that uses about 3 acres of tilled gardens.

Mortal Tree is my exposition on alternative methods, so of course I wanted to try growing annuals in a passive, no till setup.

That’s what the keyholes at the front were supposed to be; with perennials thrown in for propagation, and greater efficiency.

After two years of the first “system” (or lack thereof) there are two problems: lack of fertility, and weeds. Of course everyone has those problems, but the system was supposed to keep these to a tolerable level.

As it is, aside from mache, annuals just aren’t satisfied with the fertility. This year I didn’t harvest anything but what the perennials willingly supplied.

Ideal weed level is pulling a few weeds as I inspect the garden on a pleasant evening. Instead, I found myself clearing whole beds only to have them full of weeds again in a month.

I’ve scrutinized the system and found two problems: lack of mulch and lack of fertility in general.

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The year of high fertility

I got the idea I wasn’t cycling enough nutrients from the lack of vigor the annuals and their self seeding progeny showed. I wasn’t sure how much more I needed. Normally the tillage and compost in the big gardens makes everything grow without complaint. Now that I’m trying to make this work with comfrey and other in-system nutrients, without tillage, it’s not.

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Martin Crawford has several tables in Creating a Forest Garden that really pin down nutrients and how much different plants need, and how much different sources offer. He has a light, moderate, and heavy cropping category, then annuals.

Most of the perennial vegetables he places in the light cropping category. It takes about two cut comfrey per square meter to sustain these plants, which is about what I am applying. To sustain annual cropping takes 60 cut comfrey for that same area. Problem found.

The amount of fertility I’m accustomed to working with in the annual gardens is simply an unnatural surge of nutrients. Compost is extraordinarily rich in nutrients compared to bulk green mulch.

Also, tillage forces more oxygen into the soil, breaking down those nutrients at a faster rate. The keyholes had this advantage at first because I dug out the paths and piled up the soil to make the beds.

Problem is, the mulch apparently needed for the annuals would drown most of the perennials. In response I’m moving all the perennials out, and making the keyholes completely annual.

The best comparison I have for this so far is a keyhole bed I have near the Willow Garden in its fourth year of no till.

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It has a dug out path and raised beds too. It has one comfrey for its mulch and fertility source. As a result, I’ve had to bring in more mulch to sustain the system.

For instance, I brought in a lot comfrey from the Willow Garden to drown out some quack grass (Agropyron repens) that had moved in. It was rather effective at suppressing it. Besides some vegetable mallow over the summer, it was enough to grow some nice cabbages.

In the food forest, I’m not supplying 60 cuts of comfrey per keyhole per year. I’ve got 12 beds with an average of 1.3 square meters each. It would take several hundred plants.

When faced with a large surge of energy in a design, I always try and disperse the blow across many sources.

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Young regrowth on a coppiced amorpha

According to Martin’s fertility tables, one amorpha, based on mature canopy size of about six feet in diameter, provides the equivalent nitrogen of 20 cuts of comfrey, or 10 comfrey plants; lespedeza about the same. I’ll throw some of these in the patch so the roots sloughing off after coppicing can feed the comfrey. They need nitrogen themselves.

This still requires more space than I’ve allocated to the annual’s mulch patch. So I’ll grow some annual cover crops on the keyhole beds once in a while to fill the gap -careful to choose crops that will die when cut, frosted, or heavily mulched since there won’t be any tilling.

To really cinch the deal I have the food forest rabbit’s manure. I let a bucket of it sit out to catch rain, and harvest the resulting “tea” to feed establishing beds right now. In time it can be exclusively for the annuals.

Achieving this much mulch in the food forest will take a while. I’m moving out the perennials first, and planting the whole thing in lots of annual cover crops. The first plant to start yeilding mulch will likely be comfrey, though I might just mulch their own patch the first year to ensure they are established. The next year the N-fixers will be ready for light coppicing, then full production. I’m assuming three years before that point, but I’m quite excited to the see the results. I’ll keep you posted as it goes along.

N-fix 5: Lespedeza

In the last N-fix I touched on the use of  autumn olives  (Eleagnus umbellata) in reclaiming strip mines. I wanted to continue this theme with autumn olive’s southern counterpart lespedeza.

Winter Lespedeza. Photo © Chris Evans, River to River CWMA, Bugwood.org
Winter Lespedeza. Photo © Chris Evans, River to River CWMA, Bugwood.org

Despite its similar occupation, Lespedeza bicolor is very different from autumn olive. It’s not actinorhizal, it’s a legume, the more common kind of N fixer. It’s hardly woody, it’s herbaceous, growing a full 6-12 ft every year only to die back to the roots in winter in my climate. Its root system is rather shallow, and quite fibrous. It’s a medium level nitrogen fixer, more in the range of amorpha. About the only characteristic it has in common with autumn olive is it grows like crazy in soil worthy of horror movies.

It’s been an invasive species that colonized and then poured out of the southern strip mines for decades. Lucky for us in the north, and probably the reason why I’ve never seen a lespedeza in any strip mines around here, lespedeza needs a long season to ripen its seed –a minimum of 160 frost free days.

You might wonder then how it has a range far in to Canada? There are exceptions. In fact the USDA selected for fast maturation of seeds in L. bicolor the most notable being ‘Natob’ which ripens seed a whole month earlier.

There’s an interest in the plant making seed because it was intended to feed wildlife such as quail. For this, and grazing animals the USDA mentioned switchgrass (Panicum virgatum) makes a good companion. Switchgrass grows very tall during hot weather so ditto for harvesting mulch.

So far I haven’t bothered with L. bicolor and have stuck to the more showy but similar L. thunbergii. My Neighbor has two cultivars, ‘Alba’ and ‘Gibralter’ in her yard, well over a decade old, and has never had them reseed or set seed on the ‘Gibralter’ as far as she can tell. Neither is a hybrid, but seed doesn’t seem to ripen for her.

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Lespedeza thunbergii ‘Alba’ in my neighbor’s garden. The gold in the background is a variety of black locust (Robinia pseudoacacia).
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My own little ‘Gibralter’ with the resident aster.

The two lespedeza in my food forest are side shoots from her ‘Gibralter’ I transplanted. Unfortunately they weren’t successful in growing to six foot like hers; they topped off and bloomed very prettily at three feet this year. I assume they’ll get that size once well-established.

I would like more though, because lespedeza’s drastic change in height every year allows for a lot of niche planting with tons of room available in spring, then partial shading in summer, and an all out eclipse in fall. Then too, the canes will last through most of the winter, creating a wind break for more tender plants.

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‘Gibralter’ nearly finished with flowering in my Neighbor’s yard.

The only possible problem could be the shallow root system. I haven’t experimented much with it, so can’t say how much it suppresses nearby plants, and my Neighbor mostly has other shrubs around hers. Best bet is probably spring bulbs such as camassia closest to it. Then a little further away where sun will last until at least mid summer you could plant Turkish rocket which is very taprooted and doesn’t do much after May. Good King Henry has about the same schedule but its roots don’t pierce quite as deep.

Two of our native species, L. capitata and cuneata are both much shorter, capitata topping off at four and cuneata at a two feet usually.  Cuneata is considered an invasive species in some states though, such that its sale has been banned in them. I don’t plan on growing them unless included in a pasture mix.

I prefer ‘Gibralter’ not only for its biomass, but its beauty. It has very deep pink color with an almost iridescent blue and purple hue on the tips if you look close. Often it’s placed near a pond in ornamental gardens to give the effect of a green and pink waterfall. Here is an excellent example

Overall, lespedeza is quite a diamond in the rough with whom I’m pleased to keep company.

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N-fix 4: Eleagnus umbellata

It always surprises me how many people don’t notice the plants along our highways. I can’t be the only one driving down the road remarking the excellent pairing of plants nature makes in the median strips. Of course a lot of people bemoan that we have a poor range of woody nitrogen fixers so perhaps they don’t realize our median strips are clogged with one of the best woody nitrogen fixers known. Please say you recognize the common name: autumn olive?

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The most common form of autumn olive: in an open field turning to woods.
It’s as though this plant were invisible to the general public. It is in fact one of the few elite plants to hit high nitrogen fixer status. This category starts at 160 lbs N fixation per acre, and doesn’t even have an upper limit.

 This is the first N-fixer in the series that is not a legume. It is actinorhizal. The reason being it doesn’t use Rhizobium bacteria to fix N; the whole group, made up almost entirely of woody trees, use a filamentous bacteria called Frankia, which has quite a high salt, water, and drought tolerance.

Combine this with an early leafing, and in general shade tolerant disposition of Eleagnus, and you have a specimen rugged and ready for any terrain.

In fact its ruggedness is what gave it the green card to emigrate from East Asia to Northern Europe and the US. We needed something that could rehabilitate strip mines -places where land is stripped of its soil hunk by hunk to get coal under it rather than building an underground mine.

I’m not sure how widespread the practice is, but I have a lot of it around me -mostly done 50 years ago. Even today after rehabilitation, many of these sites look like a scene of Mordor (in fact many movies are made in strip mines for that affect) with grey and black 20150411_075129_LLSrock and coal, and orange clay. Often there are huge ravines left that were used as personal dumps. Then most springs in them are some variety of toxic –either gray or orange red water.20150411_075931_LLS

So if this gives you a picture of what Eleagnus was brought to America to live in, and that it thrived in, you get my meaning for rugged.

Obviously any food forest where fruit trees are expected to grow will be a walk in the park for Eleagnus.  All the better because it is a fruiting shrub.

I remember the expression on my friend’s face when I first introduced him to the shrub. He was at first wary of eating off a random bush in the middle of a half wild field, but once he tasted the berries his face lit up with surprise and copiously praised them saying they would be amazing in a salad.

I completely agree. The flavor to me is like a tart apple, although it has a more intense sweetness than any apple I’ve tasted. Some species like E. multiflora, commonly known as Goumi in Japan, naturally has much larger fruit, and about the same flavor I’m told. There are several varieties of E. umbellata bred-up for size and flavor, such as ‘Ruby, and ‘Amber,’ which I have; although I haven’t been able to taste any yet to say how much better they are.

A more sensuous experience Eleagnus has to offer are its flowers. I love their scent-and others do too; one woman said she’d pay me if I could dig her a wild bush to smell in her yard. It lands somewhere between a floral and a gourmand in terms of perfume, being a vanilla spice scent. Thick as it is, I’ve caught the scent wafting down wind a whole fifty feet from the plant.

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A very tree-like Eleagnus reaching for the light at the edge of a strip mine.
As for its form, it’s highly variable. In wandering strip mines I’ve seen some with six inch single trunks that are more fitting as trees stretching for the upper story, and shrubs with dense canes coming up from the base as a thick bush. Coppicing in the sun will produce the latter effect, limbing up in shade the former.

Limbing up in shade is one place Eleagnus does very well because it can take shade and still produce a decent amount of N for the space it takes. For the most nitrogen and fruit though, it’s better to let them get sun in the overstory, or have some sun in the understory where you can pick them.

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Notice at the top the Eleagnus is wrapping around the tree like a vine. A novel way of growing a shrub.
So after all that, I just hope you don’t get into any wrecks studying your new found highway inhabitant. Perhaps it’s better to study them in your food forest. They’re far more productive that way.

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N fix 3: Caragana arborescens

copyImageBeing so easily grown, supremely hardy, stacking functions by making fruit, attractive flowers, biomass, nitrogen, and growing 10 to 15 feet Caragana  fits well into most designs. Unfortunately it doesn’t always.

My Peashrubs (the common name for Caragana) never grew well. Although in early spring they would burst with the most thick budding and greening, it was only to grow slower and yellow faster as the season progressed. They have eventually weaseled away to nothing.

One of these was a gift from a friend, all the others were the precious few I got from seed. With two successful sprouts out of 100 seeds, I would call that a fail (especially in comparison to Amorpha). Only one made it to my food forest, the other my Mother got as a gift for my graduation (I was home schooled and she was my teacher, so how could I say no?). For all the fertilizer and re-potting she gave it, it has remained green and growing to the extent of its pot. She finally planted it in the ground last year, and we’ll have to see what it does without pampering.

Failing to get good results myself, I purchased some year-old Siberian Peashrubs from Burnt Ridge Nursery that had nodules on their roots when they came, and so far these have grown fine. I found no nodules when moving my pathetic specimens trying to make them happy. Obviously my area is low on the right bacteria for Caragana to fix nitrogen, and I should have inoculated them either as seed, or as plants.

So this year I will have to try inoculating what’s left of my specimens, if any still linger, with just a simple combination inoculant. The main bacteria to infect Caragana are supposedly mesorhizobium species, as several Chinese studies found, so an inoculant that has these species should work. 

copyImage-11343146962554_841_260 Another factor that could affect the growth of Caragana here, is that it seems to like a harsh climate. I came to this conclusion after starting my own from seed and wondering how in nature a plant could get the equivalent of a 180 degree water bath as I was directed to give them. I found that it often grows in deserts where the soil is so much sand, that the sand may blow away leaving the roots exposed to a depth of 4 ft. Talk about drainage! One must consider the seed would land on hot sand for some small stretch of time. So they may get the equivalent of a hot water bath after all.

Take a look at the map from the USDA plant database of where Caragana has naturalized and you’ll notice the majority of it is rather harsh climate such as Montana or the open fields of Ontario. So don’t shy away from planting your peashrubs in an unfriendly situation. They may love you more for it.

Screen shot 2015-03-13 at 12.27.11 PM Of course there are no worries about hardiness. It’s hardy to zone 2. Even its ability to fix nitrogen (about the same amounts as Amorpha, medium) is cold tolerant, staying active as low as 40 F.

Besides fixing nitrogen for the plants around it, it does manufacture some allelopaths. The only clear indications of what it affects is a single grass, Agropyron repens or couchgrass. There are suggestions that it effects many other kinds of grass. But I haven’t heard of anything concrete besides Agropyron. I would personally consider allelopathy to grass a plus unless you’re lining wheat fields and pastures with it. copyImage-11303603922551_875_596

On the flip side, Caragana has been noted in a lab test not to sprout when soaked in the allelopath juglone, which I’ve written about here. One review of this test noted that the juglone they used was in far higher concentrations than what could ever be found in nature. So the results were possibly exaggerated. Given its apparently sensitive chemical nature when its bacteria aren’t happy, I’d avoid guilding the two.

In guilds, Caragana has the excellent ability to grow just to small tree height of fifteen feet. Although when you want nitrogen, coppicing is best. If you don’t, you should be able to let it grow up to the canopy and not worry about shading too much. copyImage-11354787202549_387_375 Thankfully Caragana’s pea-like fruits are hard and so can take falling from heights like this. Perhaps try laying a sheet under the tree and shaking to catch them.

Many people have suggested simply planting where chickens can get under it, and harvest the fruit for you which is a great idea in terms of efficiency. Consider how much the animals would be getting and perhaps read about the Canavanine content of the seeds before trying this. From what I have read, the seeds need to be thoroughly soaked before consumption to remove the Canavanine, among other things.

When giving my seeds their hot water bath, they slowly released a red-brown color into the water and a sweet smell not far off from lentils. Perhaps I can post a more thorough review of the seeds flavor in the near future now that my plants will be on track to do what they are supposed to. copyImage

N fix 2: Amorpha fruticosa

The most used nitrogen fixer in my food forest? Amorpha fruticosa. There are myriad reasons why: PCD3947_IMG0034 First and foremost, because it is easy to grow from seed. No scarification. No hot water or acid baths. It doesn’t even need stratification. But it grows. I planted a small handful of seed this spring, and I couldn’t even get around to potting up all the sprouts. Thankfully they didn’t all come up at once, giving me a larger span of time for transplanting. IMG_1939 For such convenience, there is hardly compromise in quality. The USDA puts Amorpha fruticosa in the “medium” nitrogen fixer category, meaning it has 85-160 lbs per acre nitrogen fixing potential. This is very good for a native.

Being native, my seedlings found the right bacterial clients without any inoculation. For anyone not in its native range, it would be wise to inoculate to be sure you have them. I started finding nodules within eight months from planting the seeds.

I imagine having or not having the bacteria would explain why some people think of this plant as slow growing. My established plants can grow as much as six feet from the ground up in one year. In their first year from seed, the fastest growing plants grew to just under three feet. Even in its native range the ground might not have the right bacteria. So if your plants grow much slower, perhaps consider getting some inoculant.

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A three year old A. fruticosa. The taller branch in the middle is the last three years growth. This fourth year it sent up the branches you see at the base, most of which were just under six foot tall by frost.

Such fast growth doesn’t equate to a huge plant. It only grows to a maximum of 12 feet. Most people cite 6-10 feet as a more average height. But again, maximum benefit will be achieved from coppicing. So it shouldn’t ever get over 6 ft, right? It has no complaints being coppiced either. An experiment in the southeast US was able to coppice the plant four times a year.

This management conveniently keeps the plant from setting seed, from which it propagates very well, as I mentioned. I plan to coppice mine just once a year, in late May. This is right before the flowers bloom so it doesn’t make seed, and makes for the best mulch material, since flowering time for a plant is when the most nutrients are active in its upper parts.

If you want to keep the above ground growth, such as for letting the plant establish, I have been successful just popping off the blossoms by hand, since the plant doesn’t rebloom.

I wouldn’t pluck them too early though, as the flowers are really very beautiful. On top of that, I have a love affair with healthy legume foliage. So between that, the flowers, and all the uses, there’s no wonder why I can’t get enough of it.

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Top photo by Benny Simpson, above photo by Bruce Leander, found on wildflower.org