I’m sure many have partial shade, perhaps wet areas around their yard, they desparately wish they could plant the North American native Aronia in, but wonder about the reports on taste?
Or perhaps you’ve never heard of the plant to begin with. A. melonacarpa, A. prunifolia, and A. arbutifolia are often considered ornamentals for their blazing, orange-red leaves shown off in fall. They can tolerate salt to the point many authorities recommend planting them as a privacy hedge by the road. In cold climates, where salt is spread for ice and snow, most plants in this area would be salted to death. It can abide a decent amount of shade, and doesn’t mind moist soils, and blooms rather late in the season helping it slide its flowers by frosts even in low areas. All this is especially attractive when reading reports of a mature plant producing 20 lbs of dark blue, highly nutritious berries every year.
I think many are put off by the common name for these plants -“chokeberries. ” Statements in shrub books that say ‘The fruit is unattractive to birds, so stays on the bush for months” also cast a shadow of doubt. What’s the point of tons of fruit in poorer sites if it’s inedible?
I was quite excited to see the fruit from this “Viking” cultivar (Aronia prunifolia) because I could finally taste some fruit myself.
I found the taste quite mild compared to what I expected. Really, it’s almost bland, and rather dry, with white inner pulp, and a couple crunchy seeds. A pure sourness twinged in the background.
I don’t have the average palate though, because I don’t eat any sucrose sugar, and am sparing with even unrefined sweeteners, so find pleasure in many food others find repulsive. To give a more trustworthy report, I took the copious harvest and handed them out to my sugar seeking siblings.
Invariably their faces scrunched up. One said she had to force herself to swallow, another said it reminded him of pomegranate (including the seed) with a touch of blueberry. My mother had come across the dish of them when I wasn’t around, ate one, and apparently spit hers out promptly.
I really have no problems eating more of these for their health benefits. To quote:
Aronia berries contain higher levels of antioxidants, polyphenols, and anthocyanins than elderberries, cranberries, blueberries, grapes, and most other fruit.
-see the rest of the article here.
I’m sure also that a little cooking and flavor work on these rather bland fruits could do something for them. They are so dry I can see them sucking any added flavor like a sponge.
The next time you are at a nursery then, keep an eye out for one of these Aronia species. As they are self fertile, and quite willing to grow, it is likely most yards will have a spot that can grow out these happy shrubs to productive fruiting. I’ll update when I have more than one handful in the coming years and can play around with flavor. I have a feeling it will be well worth the wait.